Wes   Anderson


About

Bar Name:   Bar Luce
Debute:   Jul 1, 2017
Event:   What The Funk
Location:   Sierra's 1/2 Birthday

Menu Art


Cocktails

Moonshine Kingdom
A moonshine tiki featuring Kingdom Falernum Bitters & house-made orgeat.
Stillhouse Coconut Moonshine, Kiwi, Lime, Orgeat, Egg White, Falernum Bitters

Grand Budapest
Grand Marnier paired with the Budapest produced national beverage of Hungary.
Grand Marnier, Zwack Unicum, Vodka, Watermelon, Lime, Basil

Darjeeling Limited
Darjeeling tea spiked with Canadian Limited whiskey plus ginger & orange liqueurs.
Canadian Limited, Ginger Liqueur, Cointreau, Darjeeling Tea, Lemon, Orange Bitters

The Zissou
The mashup of two boozy Zissou quotes gave birth to this Campari-Rum Cannonball.
Campari, Cannon Blast Rum, Cointreau, Blood Orange, Angostura Bitters

Fox vs. Bean
An Old Fashioned face-off between the fantastic Copper Fox Rye & Bean's Alcoholic Cider.
Copper Fox Rye, Bean's Alcoholic Cider Syrup, Orange Bitters, Red Remarkable Garnish

Bill Fuckin Murray
Tastes like coffee and cigarettes.
Ron Zacapa, Laphroaig Scotch, Elijah Craig Small Batch Bourbon, French Roast Syrup, Xocolatl Mole Bitters

Bean's Alcoholic Cider
Provided by Amy Hoover & Stoney. Help yourself!
I'm not sure, but I'm pretty sure it involves Everclear.

Recipes

Moonshine Kingdom

Glass: Coupe
Ice: No
Garnish: Star Anise

Ingredients:
  • 1-1/2 Stillhouse Coconut Moonshine
  • 3/4 Kimi Juice
  • 1/2 oz Lime Juice
  • 1/2 Orgeat*
  • 1 dash Falernum Bitters
  • 1 Egg White
Instructions:
  1. Place all ingredients in a mixing tin & dry shake.
  2. Add ice. Shake!
  3. Strain into a coupe and garnish.

Orgeat:

Ingredients:
  • 1 lbs. Almonds, Sliced
  • Water
  • Sugar
  • 1/2 teaspoon Orange Flower Water
  • 1/4 oz Alcohol (optional)
Instructions:
  1. Place almonds in a blender or food processor and add just enough water to cover them. Blend!
  2. Strain through a nut bag or cheese cloth. Or, if you have one, you can do it the easy way like I do and run the mixture though a juicer.
  3. Measure the amount of almond milk you end up with and add an equal amount of sugar. Mix or heat to dissolve.
  4. Add orange flower water. Optionally you can add a little booze as a preservative. Personally, i put in 1/4 oz of brandy.

Grand Budapest

Glass: Coupe
Ice: No
Garnish: Basil Sprig

Ingredients:
  • 1/2 oz Grand Marnier
  • 1/2 oz Zwack Unicum
  • 1 oz Vodka
  • 1/2 oz Lime
  • 3 balls Watermelon
  • Pinch of Salt
Instructions:
  1. Place all ingredients in a mixing tin. Muddle watermelon.
  2. Add ice. Shake!
  3. Strain in a coupe and garnish.

Darjeeling Limited

Glass: Coupe
Ice: No
Garnish: Orange Twist

Ingredients:
  • 1 oz Canadian Limited Whiskey
  • 1/2 oz Ginger Liqueur
  • 1/2 oz Cointreau
  • 1 oz Darjeeling Tea
  • 1/4 oz Lemon Juice
  • 2 dashes Orange Bitters
Instructions:
  1. Place all ingredients in a mixing tin with ice. Shake!
  2. Strain into a coupe and garnish.

The Zissou

Glass: Coupe
Ice: No
Garnish: Orange Twist

Ingredients:
  • 1-1/2 Cannon Blast Rum
  • 1/2 oz Campari
  • 1/4 oz Cointreau
  • 1 oz Blood Orange Juice
  • 2 dashes Angostura Bitters
Instructions:
  1. Place all ingredients in a mixing tin with ice. Shake!
  2. Strain into a coupe and garnish.

Fox vs. Bean

Glass: Rocks
Ice: Large Cube
Garnish: 3 Red apple slices with clove pin

Ingredients:
  • 2 oz Copper Fox Rye Whiskey
  • 1/4 oz Spiced Cider Syrup*
  • 2 dashes Orange Bitters
Instructions:
  1. Place all ingredients in a mixing glass with ice. Stir!
  2. Strain into a rocks glass and garnish.

Spiced Apple Syrup:

Ingredients:
  • 1 cup Apple Cider
  • 1 cup Sugar
  • 1 stick Cinnamon
  • 4 Cloves
  • 1 Star Anise
  • 4 Allspice Berries
Instructions:
  1. Add all ingredients to a saucepan & simmer for 15 minutes.
  2. Strain & chill.

Bill Fuckin Murray

Glass: Rocks
Ice: Large Cube
Garnish: 3 Coffee Beans On Ice Cube

Ingredients:
  • 3/4 oz Elijah Craig Small Batch Bourbon
  • 3/4 oz Laphroaig Scotch
  • 3/4 oz Ron Zacapa
  • 1/3 oz French Roast Demerara Syrup*
  • 3 drops Xocolatl Mole Bitters
Instructions:
  1. Place all ingredients in a mixing glass with ice. Stir!
  2. Strain into a rocks glass and garnish.

French Roast Demerara Syrup:

Ingredients:
  • 1 part French Roast
  • 2 parts Demerara Sugar
Instructions:
  1. Brew Coffee.
  2. Add sugar while the coffee is still hot. Dissolve, then chill.

Bean's Alcoholic Cider

Glass: Shot
Ice: No
Garnish: None

Ingredients:
  • Everclear and other stuff. Probably cinnamon, spice and everything nice.
Instructions:
  1. Text Amy.
  2. Ask Nicely.
  3. Profit.

Pictures