Bob   Dylan


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Debute:   TBA
Event:   TBA
Location:   TBA

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Cocktails

Concepts Only! All cocktails on this menu are a work in progress.
Sloe Train > Under The Red Skyy
A French sloe liqueur rides quietly beneath "Red Skyy", dragon fruit infused Skyy vodka.
Drillaud Prunelle Sloe Liqueur, "Red Skyy" (Skyy Vodka Infused w/ Fresh Red Dragon Fruit), Housemade Chai Concentrate, Lemon, Simple Syrup

Hurricane > Highway 151 Blues
A tikified hurricane featuring Goslings 151 and a fresh attempt at the lost fassionola recipe.
Goslings 151 Black Rum, Plantation 3 Stars Rum, Appleton Jamaican Rum, Lime Juice, Housemade Fassionola (Passion Fruit, Strawberry, Carrot, Pineapple, Orange, Sugar)

Absolut Sweet Maria > One More Cup of Coffee
Absolut Vodka saus-vide infused with sour tamarind and Tia Maria star in this chocolaty after dinner sipper.
Absolut Vodka Sour Tamarind Sous-vide, Tia Maria Coffee Liqueur, Cynar, Crème De Cacao, Xocolatl Mole Bitters

Suze (The Cough Song) > Mr. Tangerine Man
Suze and a housemade tangerine bitters accent this aquavit based cocktail.
Aalborg Taffel Akvavit, Suze, Housemade Tangerine Bitters, Absinthe Spritz

Recipes

Concepts Only! All cocktails on this menu are a work in progress.

Sloe Train > Under The Red Skyy

Glass: Coupe
Ice: None
Garnish: Sloe Berries

Ingredients:
  • 1-1/2 oz Red Skyy*
  • 3/4 oz Drillaud Prunelle Sloe Liqueur
  • 1/2 oz Chai Concentrate (unsweetened)*
  • 1/2 oz Lemon
  • 1/4 oz Simple Syrup*
Instructions:
  1. Add all ingredients to a mixing tin with ice and shake.
  2. Strain & garnish.

Red Skyy:

Ingredients:
  • 1 Red Dragon Fruit
  • Skyy Vodka
Instructions:
  1. Peal & chop a red dragon fruit and add it to a quart sized mason jar.
  2. Cover with Skyy vodka and seal.
  3. Infuse for 1 month in a cool, dark place.
  4. Strain & bottle.

Chai Concentrate (unsweetened):

Ingredients:
  • 2 cups Water
  • 2 Black Tea Bags
  • 6 Cardamom Pods
  • 6 Black Peppercorns
  • 6 Cloves
  • 40g Fresh Ginger (chopped)
  • 2 Cinnamon Sticks
  • 3 Allspice
  • 1 Star Anise
  • 1/2 Vanilla Bean (sliced longways)
  • 1 dash Ground Nutmeg
Instructions:
  1. Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat.
  2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  3. Add tea bags and let steep for 5 minutes.
  4. Strain & Chill.

Simple Syrup:

Ingredients:
  • 1 part Water
  • 1 part Sugar
Instructions:
  1. Combine water & sugar in a sauce pan.
  2. Heat & stir until dissolved, then chill.

Hurricane > Highway 151 Blues

Glass: Hurricane
Ice: Yes
Garnish: Mint Sprig & Fruit

Ingredients:
  • 1/2 oz Goslings 151 Black Rum
  • 3/4 oz Plantation 3 Stars Rum
  • 3/4 oz Appleton Jamaican Rum
  • 1 oz Passion Fruit Syrup*
  • 1/2 oz Lime Juice
  • Fassionola*
Instructions:
  1. Add all ingredients to a mixing tin with ice & shake.
  2. Strain into an ice filled hurricane glass and garnish.

Passion Fruit Syrup:

Ingredients:
  • 1 part Passion Fruit Puree
  • 1 part 1-1 Simple Syrup*
Instructions:
  1. Mix & bottle.

Fassionola:

Ingredients:
  • Juice from 2 medium Strawberries
  • Juice from 3 Pineapple Chunks
  • Juice from 2 Baby Cut Carrots
  • Juice from 1 Orange Segment
Instructions:
  1. This recipe is just the juice part of my "fassionola." My actual fassionola recipe would include passion fruit puree and sugar. However, in the interest of serving on-the-spot freshly juiced fruits (& veggies), i'm mixing the passion fruit puree and sugar ahead of time to create a syrup, and then adding the above juices directly from a centrifuge style juicer during the cocktail's preparation. These quantities represent a single cocktail. So, for the full fassionola recipe, for a single cocktail, you would include 1/2 oz passion fruit puree, and 1/2 oz simple syrup. The lime juice is NOT part of the fassionola, as it would go rancid over time.

Simple Syrup:

Ingredients:
  • 1 part Water
  • 1 part Sugar
Instructions:
  1. Combine water & sugar in a sauce pan.
  2. Heat & stir until dissolved, then chill.

Absolut Sweet Maria > One More Cup of Coffee

Glass: Tea Cup & Saucer
Ice: None
Garnish: Orange Twist & Chocolate Covered Coffee Beans on Saucer

Ingredients:
  • 1-1/2 oz Absolut Vodka Sour Tamarind Sous-vide*
  • 1 oz Tia Maria Coffee Liqueur
  • 1/2 oz Cynar 1/4 oz Crème De Cacao
  • 4 drops Xocolatl Mole Bitters
  • Orange Twist
Instructions:
  1. Add all ingredients to a mixing glass with ice. Stir!
  2. Strain and express orange oils.

Absolut Vodka Sour Tamarind Sous-vide:

Ingredients:
  • 4 tbsp Rani Natural Tamarind Paste
  • Absolut Vodka
Instructions:
  1. Put the tamarind paste into a pint sized mason jar and fill with vodka.
  2. Place into a water filled crock pot. Cook on low with no lid for 4 hours. The water temperature should be around 130°
  3. Strain through a coffee filter and bottle.

Suze (The Cough Song) > Mr. Tangerine Man

Glass: Martini
Ice: None
Garnish: Orange Twist

Ingredients:
  • 2 oz Aalborg Taffel Akvavit
  • 1 oz Suze
  • 3 dashes Housemade Tangerine Bitters*
  • Absinthe Rinse & Spritz
Instructions:
  1. Add aquavit, Suze, and bitters to a mixing glass with ice and stir.
  2. Spitz the inside of a martini glass with absinthe.
  3. Strain cocktail into the glass and finish with an orange twist and another absinthe spritz over the top.

Tangerine Bitters:

Ingredients:
  • 450g 100 proof vodka
  • 150g water
  • 20g dried tangerine zest
  • 5g lemon juice
  • 2g cinchona bark
  • 1.5g horehound
  • 1.25g cardamom
  • 1g dried sloe berries
Instructions:
  1. Add all spices to the vodka and let steep for 2 weeks.
  2. Strain out solids and reserve vodka.
  3. Boil water and pour over solids, then steep for 3 days.
  4. Strain out solids and combine vodka, water, and lemon juice.
  5. Clarify with pectic enzyme and/or sparkalloid powder.

Pictures