Bob   Dylan


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Debute:   Nov 30, 2019
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Cocktails

Concepts Only! All cocktails on this menu are a work in progress.
Sloe Train > Under The Red Skyy
A French sloe liqueur rides quietly beneath "Red Skyy", dragon fruit infused Skyy vodka.
Drillaud Prunelle Sloe Liqueur, "Red Skyy" (Skyy Vodka Infused w/ Fresh Red Dragon Fruit), Housemade Chai Concentrate, Lemon, Simple Syrup

Hurricane > Highway 151 Blues
A tikified hurricane featuring Goslings 151 and a fresh attempt at the lost fassionola recipe.
Goslings 151 Black Rum, Plantation 3 Stars Rum, Appleton Jamaican Rum, Lime Juice, Housemade Fassionola (Passion Fruit, Strawberry, Carrot, Pineapple, Orange, Sugar)

Recipes

Concepts Only! All cocktails on this menu are a work in progress.

Sloe Train > Under The Red Skyy

Glass: Coupe
Ice: None
Garnish: Sloe Berries

Ingredients:
  • 1-1/2 oz Red Skyy*
  • 3/4 oz Drillaud Prunelle Sloe Liqueur
  • 1/2 oz Chai Concentrate (unsweetened)*
  • 1/2 oz Lemon
  • 1/4 oz Simple Syrup*
Instructions:
  1. Add all ingredients to a mixing tin with ice and shake.
  2. Strain & garnish.

Red Skyy:

Ingredients:
  • 1 Red Dragon Fruit
  • Skyy Vodka
Instructions:
  1. Peal & chop a red dragon fruit and add it to a quart sized mason jar.
  2. Cover with Skyy vodka and seal.
  3. Infuse for 1 month in a cool, dark place.
  4. Strain & bottle.

Chai Concentrate (unsweetened):

Ingredients:
  • 2 cups Water
  • 2 Black Tea Bags
  • 6 Cardamom Pods
  • 6 Black Peppercorns
  • 6 Cloves
  • 40g Fresh Ginger (chopped)
  • 2 Cinnamon Sticks
  • 3 Allspice
  • 1 Star Anise
  • 1/2 Vanilla Bean (sliced longways)
  • 1 dash Ground Nutmeg
Instructions:
  1. Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat.
  2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  3. Add tea bags and let steep for 5 minutes.
  4. Strain & Chill.

Simple Syrup:

Ingredients:
  • 1 part Water
  • 1 part Sugar
Instructions:
  1. Combine water & sugar in a sauce pan.
  2. Heat & stir until dissolved, then chill.

Hurricane > Highway 151 Blues

Glass: Hurricane
Ice: Yes
Garnish: Mint Sprig & Fruit

Ingredients:
  • 1/2 oz Goslings 151 Black Rum
  • 3/4 oz Plantation 3 Stars Rum
  • 3/4 oz Appleton Jamaican Rum
  • 1 oz Passion Fruit Syrup*
  • 1/2 oz Lime Juice
  • Fassionola*
Instructions:
  1. Add all ingredients to a mixing tin with ice & shake.
  2. Strain into an ice filled hurricane glass and garnish.

Passion Fruit Syrup:

Ingredients:
  • 1 part Passion Fruit Puree
  • 1 part 1-1 Simple Syrup*
Instructions:
  1. Mix & bottle.

Fassionola:

Ingredients:
  • Juice from 2 medium Strawberries
  • Juice from 3 Pineapple Chunks
  • Juice from 2 Baby Cut Carrots
  • Juice from 1 Orange Segment
Instructions:
  1. This recipe is just the juice part of my "fassionola." My actual fassionola recipe would include passion fruit puree and sugar. However, in the interest of serving on-the-spot freshly juiced fruits (& veggies), i'm mixing the passion fruit puree and sugar ahead of time to create a syrup, and then adding the above juices directly from a centrifuge style juicer during the cocktail's preparation. These quantities represent a single cocktail. So, for the full fassionola recipe, for a single cocktail, you would include 1/2 oz passion fruit puree, and 1/2 oz simple syrup. The lime juice is NOT part of the fassionola, as it would go rancid over time.

Simple Syrup:

Ingredients:
  • 1 part Water
  • 1 part Sugar
Instructions:
  1. Combine water & sugar in a sauce pan.
  2. Heat & stir until dissolved, then chill.

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